Pineapple Upside Down Cake
60 mins (prep 25, cooking 35)
16 ingredients
8 servings
There are many recipes on 'Zaar for this cake, but I came up with this recipe after reading many others and lots of trial and error. It's a big favorite with my sister, so I'm posting it here for safekeeping. Note that this makes a 6" cake. I like to use my cast iron skillet because I believe it results in a very flavorful cake. This recipe can be made fully by hand, no mixer required.

Categories:  <-60-mins , fruit , cakes , pineapple , tropical-fruits , time-to-make , dessert ,
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Serving Size (42.44 g)
Servings 8
Amount per Serving
Calories 160.4 Calories from Fat 71.1
% Daily Value *
Total Fat 7.9g 97.22%
Saturated Fat 4.91g 196.41%
Trans Fat 0.3g %
Cholesterol 20.72mg 55.24%
Sodium 217.72mg 72.57%
Total Carbohydrate 22.87g 60.99%
Dietary Fiber 0.16 g 4.98%
Sugars 22.39 g %
Protein 0.4g 6.45%
Vitamin A 244.11IU% Vitamin C 0.01mg%
Calcium 57.9mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pineapple slices, unbleached all-purpose flour, sweetened flaked coconut, large egg, pineapple juice, dark rum