Pineapple Upside-Down Cake
50 mins (prep 15, cooking 35)
13 ingredients
1 servings
You will not believe how good this one tastes besides being super easy to make. I just made it today and I could not believe how good it turned out. The taste is just simply to good :)

Categories:  <-60-mins , beginner-cook , easy , cakes , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (600.84 g)
Servings 1
Amount per Serving
Calories 2742.34 Calories from Fat 1091.7
% Daily Value *
Total Fat 121.3g 186.61%
Saturated Fat 32.04g 160.18%
Trans Fat 1.77g %
Cholesterol 157.5mg 52.5%
Sodium 1730.8mg 72.12%
Total Carbohydrate 379.66g 126.55%
Dietary Fiber 4.08 g 16.33%
Sugars 280.62 g %
Protein 44.21g 88.42%
Vitamin A 1272.64IU% Vitamin C 5.18mg%
Calcium 1650.98mg% Iron 7.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pineapple rings, light brown sugar, ground cardamom, ground ginger