Pineapple Upside-Down Cake
50 mins (prep 15, cooking 35)
11 ingredients
1 servings
From Martha White's Southern Sampler, Ninety years of baking tradition. Old-fashioned goodness!

Categories:  <-60-mins , fruit , easy , cakes , pineapple , tropical-fruits , time-to-make , dessert ,
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Serving Size (624.98 g)
Servings 1
Amount per Serving
Calories 3067.95 Calories from Fat 1513.08
% Daily Value *
Total Fat 168.12g 258.64%
Saturated Fat 39.47g 197.33%
Trans Fat 4.99g %
Cholesterol 127.17mg 42.39%
Sodium 2650.87mg 110.45%
Total Carbohydrate 380.36g 126.79%
Dietary Fiber 5.09 g 20.37%
Sugars 240.49 g %
Protein 19.06g 38.12%
Vitamin A 1478.16IU% Vitamin C 0.0mg%
Calcium 650.56mg% Iron 8.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firmly packed brown sugar, syrup, slices canned pineapple, maraschino cherries