Pineapple Upside Down Cake
40 mins (prep 15, cooking 25)
6 ingredients
10 servings
This cake is so easy to make and baking it in a cast iron skillet makes all the difference. It's a great cake to have when the weather gets warm.

Categories:  <-60-mins , low-protein , fruit , easy , 3-steps-or-less , pineapple , low-in... , tropical-fruits , time-to-make , dessert ,
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Serving Size (73.93 g)
Servings 10
Amount per Serving
Calories 324.94 Calories from Fat 110.97
% Daily Value *
Total Fat 12.33g 189.69%
Saturated Fat 2.67g 133.66%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 422.26mg 175.94%
Total Carbohydrate 51.73g 172.42%
Dietary Fiber 0.66 g 26.54%
Sugars 8.61 g %
Protein 2.52g 50.31%
Vitamin A 429.79IU% Vitamin C 0.02mg%
Calcium 90.01mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, pineapple slices, maraschino cherry