Pineapple Upside Down Cake


Food.com
65 mins (prep 10, cooking 55)
10 ingredients
12 servings
This recipe is by far the best Pineapple Upside Down cake that I've ever made. It is also quick and easy. The cake is very moist and rises much higher than the average recipe. The combination of pineapple cake mix and pineapple juice isn't overwhelming either. I've been meaning to edit this for ages, however it looks so much better if you use dark brown sugar. Also if you'd like more topping, use 3/4 cup butter with 1 1/2 cups dark brown sugar.

Categories:  beginner-cook , fruit , weeknight , easy , north-american , cakes , american , <-4-hours , pineapple , tropical-fruits , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (23.88 g)
Servings 12
Amount per Serving
Calories 157.83 Calories from Fat 160.65
% Daily Value *
Total Fat 17.85g 329.62%
Saturated Fat 5.79g 347.41%
Trans Fat 0.36g %
Cholesterol 21.2mg 84.78%
Sodium 63.39mg 31.69%
Total Carbohydrate 0.01g 0.02%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.08g 2.01%
Vitamin A 246.36IU% Vitamin C 0.0mg%
Calcium 2.37mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
packed dark brown sugar, sliced pineapple, maraschino cherries, pineapple cake mix, vanilla instant pudding mix, pineapple juice
 

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