Pineapple Upside-Down Cake
55 mins (prep 25, cooking 30)
9 ingredients
8 servings
This delicious and easy recipie was taken from Linda McCartney's 'Home Cooking'. It looks impressive and tastes delicious. I thoroughly recommend it.

Categories:  <-60-mins , fruit , european , cakes , pineapple , english , tropical-fruits , time-to-make , dessert ,
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Serving Size (58.95 g)
Servings 8
Amount per Serving
Calories 258.84 Calories from Fat 105.93
% Daily Value *
Total Fat 11.77g 144.8%
Saturated Fat 2.43g 97.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 138.06mg 46.02%
Total Carbohydrate 38.41g 102.42%
Dietary Fiber 1.52 g 48.54%
Sugars 27.96 g %
Protein 2.02g 32.27%
Vitamin A 508.32IU% Vitamin C 0.03mg%
Calcium 20.98mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pineapple rings, pecan nuts, glace cherries