Pineapple Upside Down Cake
60 mins (prep 20, cooking 40)
11 ingredients
8 servings
This is a really delicious recipe. I adapted this from the Joy of Cooking, changing a few things here and there, like reducing the butter and adding ginger.

Categories:  <-60-mins , fruit , cakes , healthy , pineapple , low-in... , low-sodium , tropical-fruits , time-to-make , dessert ,
Share on Newzsocial



Serving Size (71.19 g)
Servings 8
Amount per Serving
Calories 292.45 Calories from Fat 67.86
% Daily Value *
Total Fat 7.54g 92.76%
Saturated Fat 3.14g 125.7%
Trans Fat 0.18g %
Cholesterol 11.92mg 31.8%
Sodium 105.27mg 35.09%
Total Carbohydrate 56.12g 149.66%
Dietary Fiber 1.96 g 62.87%
Sugars 44.56 g %
Protein 2.39g 38.2%
Vitamin A 142.02IU% Vitamin C 0.04mg%
Calcium 55.41mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh pineapple, ground ginger