Pineapple Upside-Down Cake for Two
30 mins (prep 10, cooking 20)
12 ingredients
2 servings
With both of my kids in college, I started searching for recipes for two and found this one in my "Small-Batch Baking" cookbook by Debby Maugans Nakos. I made these one day and they turned out perfect!! I hate to admit it, but I ate them both that same day!!! You will need jumbo size muffin tin for these cakes. I changed the original recipe slightly, by adding two tablespoons of the pineapple juice and two of buttermilk in order to add more pineapple flavor to the cake.

Categories:  low-protein , for-1-or-2 , pasta,-rice-and-grains , fruit , <-30-mins , grains , cakes , number-of-servings , pineapple , low-in... , tropical-fruits , time-to-make , dessert ,
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Serving Size (98.99 g)
Servings 2
Amount per Serving
Calories 388.84 Calories from Fat 170.82
% Daily Value *
Total Fat 18.98g 58.41%
Saturated Fat 11.76g 117.63%
Trans Fat 0.73g %
Cholesterol 49.32mg 32.88%
Sodium 242.77mg 20.23%
Total Carbohydrate 54.55g 36.37%
Dietary Fiber 2.14 g 17.12%
Sugars 40.17 g %
Protein 3.31g 13.22%
Vitamin A 580.61IU% Vitamin C 0.0mg%
Calcium 29.62mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pineapple tidbits, light brown sugar, pineapple juice, large egg, pure vanilla extract