Pineapple Upside-Down Cake from a Mix
60 mins (prep 15, cooking 45)
9 ingredients
12 servings
Even though it's made with a mix, one of the best pineapple upside-down cakes I've eaten.

Categories:  <-60-mins , low-protein , low-cholesterol , easy , 3-steps-or-less , low-sat.-fat , cakes , healthy , low-in... , time-to-make , dessert ,
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Serving Size (69.93 g)
Servings 12
Amount per Serving
Calories 284.55 Calories from Fat 57.06
% Daily Value *
Total Fat 6.34g 117.03%
Saturated Fat 1.41g 84.75%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 312.42mg 156.21%
Total Carbohydrate 55.64g 222.58%
Dietary Fiber 0.56 g 26.9%
Sugars 19.13 g %
Protein 2.09g 50.27%
Vitamin A 181.92IU% Vitamin C 0.01mg%
Calcium 84.67mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pineapple slices in juice, maraschino cherries