Pineapple Upside-Down Cake in Iron Skillet
55 mins (prep 15, cooking 40)
11 ingredients
6 servings
Making this in an iron skillet is very handy and everyone thinks it makes for good flavor too.

Categories:  <-60-mins , low-protein , fruit , cakes , oven , equipment , pineapple , low-in... , tropical-fruits , time-to-make , dessert ,
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Serving Size (109.36 g)
Servings 6
Amount per Serving
Calories 488.81 Calories from Fat 204.03
% Daily Value *
Total Fat 22.67g 209.26%
Saturated Fat 9.0g 270.06%
Trans Fat 2.05g %
Cholesterol 31.55mg 63.09%
Sodium 458.08mg 114.52%
Total Carbohydrate 66.29g 132.58%
Dietary Fiber 2.86 g 68.54%
Sugars 46.82 g %
Protein 8.75g 105.02%
Vitamin A 275.01IU% Vitamin C 0.86mg%
Calcium 257.25mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, sliced pineapple, large egg, maraschino cherry