Pineapple Upside-Down Cake Recipe

Taste of Home
1025 mins (prep 10, cooking 25)
9 ingredients
10 servings

Categories:  diabetic-exchange ,
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Serving Size (39.83 g)
Servings 10
Amount per Serving
Calories 156.78 Calories from Fat 14.67
% Daily Value *
Total Fat 1.63g 25.08%
Saturated Fat 0.46g 23.0%
Trans Fat 0.0 %
Cholesterol 67.67mg 225.56%
Sodium 143.8mg 59.92%
Total Carbohydrate 27.66g 92.18%
Dietary Fiber 0.25 g 10.16%
Sugars 20.37 g %
Protein 7.53g 150.69%
Vitamin A 145.7IU% Vitamin C 0.09mg%
Calcium 67.23mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sugar-free lemon gelatin