Pineapple Upside-Down Cake
90 mins (prep 15)
9 ingredients
9 servings
Whip up Betty Crocker® Gluten Free yellow cake mix to create a delicious fruit-topped dessert.

Categories:  pineapples , desserts , cake , fruit , upside-down-cake ,
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Serving Size (42.7 g)
Servings 9
Amount per Serving
Calories 154.82 Calories from Fat 144.0
% Daily Value *
Total Fat 16.0g 221.58%
Saturated Fat 10.13g 455.81%
Trans Fat 0.65g %
Cholesterol 42.39mg 127.17%
Sodium 136.47mg 51.18%
Total Carbohydrate 3.56g 10.68%
Dietary Fiber 0.01 g 0.24%
Sugars 3.4 g %
Protein 0.17g 3.08%
Vitamin A 492.72IU% Vitamin C 0.0mg%
Calcium 5.74mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, maraschino cherries