Pineapple Upside Down Cornbread
95 mins (prep 50, cooking 45)
14 ingredients
12 servings
I love pineapple upside down cake and I love cornbread. I decided to combine the both and I found it to be so rich and heavenly.

Categories:  holiday , weeknight , cakes , <-4-hours , brunch , time-to-make , dessert ,
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Serving Size (47.99 g)
Servings 12
Amount per Serving
Calories 248.73 Calories from Fat 158.67
% Daily Value *
Total Fat 17.63g 325.54%
Saturated Fat 5.6g 335.86%
Trans Fat 0.35g %
Cholesterol 20.32mg 81.27%
Sodium 179.56mg 89.78%
Total Carbohydrate 22.36g 89.45%
Dietary Fiber 0.3 g 14.62%
Sugars 13.59 g %
Protein 1.24g 29.75%
Vitamin A 236.38IU% Vitamin C 0.0mg%
Calcium 49.2mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground, cornmeal, dark brown sugar, syrup, slices canned pineapple, maraschino cherries, chopped pecans, juice from canned pineapple, whole eggs


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