Pineapple Upside-Down Gingerbread Cake
5 mins (prep 5)
12 ingredients
makes 8 servings
Pineapple Upside-Down Gingerbread Cake puts a holiday spin on a traditional cake that will have your guests coming back for more.

Categories:  desserts , cakes~frostings , entertaining , coastal-living , kid--friendly , bake , rice~grains , family , fruits , quick ,
Share on Newzsocial



Serving Size (68.72 g)
Servings 8
Amount per Serving
Calories 306.24 Calories from Fat 164.25
% Daily Value *
Total Fat 18.25g 224.57%
Saturated Fat 11.44g 457.41%
Trans Fat 0.73g %
Cholesterol 47.69mg 127.17%
Sodium 414.25mg 138.08%
Total Carbohydrate 33.9g 90.4%
Dietary Fiber 0.81 g 25.77%
Sugars 15.82 g %
Protein 2.62g 41.96%
Vitamin A 555.74IU% Vitamin C 0.01mg%
Calcium 55.36mg% Iron 2.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firmly packed light brown sugar, chopped fresh pineapple, ground ginger, ground cloves, hot water, large egg