Pineapple Upside Down Gouda Cake
50 mins (prep 15, cooking 35)
11 ingredients
6 servings
A delicious recipe adapted from the Wisconsin Milk Marketing Board!

Categories:  <-60-mins , pasta,-rice-and-grains , fruit , midwestern-u.s. , north-american , grains , american , pineapple , eggs~dairy , tropical-fruits , time-to-make , dessert ,
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Serving Size (125.38 g)
Servings 6
Amount per Serving
Calories 522.54 Calories from Fat 244.71
% Daily Value *
Total Fat 27.19g 250.96%
Saturated Fat 17.14g 514.15%
Trans Fat 0.65g %
Cholesterol 87.34mg 174.69%
Sodium 509.41mg 127.35%
Total Carbohydrate 60.8g 121.61%
Dietary Fiber 1.61 g 38.56%
Sugars 49.59 g %
Protein 12.01g 144.09%
Vitamin A 716.08IU% Vitamin C 0.0mg%
Calcium 347.64mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pineapple juice, pineapple juice, canned pineapple rings, large eggs