Pineapple Upside-Down Minis
40 mins (prep 20, cooking 20)
7 ingredients
18 servings
I cut this out of a magazine or ad of some sort. Finally tried them and they are the perfect portion for a sweet dessert. I filled the muffin cups to the top with batter and did not have a problem with spilling; they actually spread out instead of up so they had a flat "top" to sit on once you flip them. (I used a yellow cake so the amounts for the juice, melted butter and eggs is based on that--use what is required based on the cake mix you use)

Categories:  <-60-mins , low-protein , beginner-cook , cupcake , easy , cakes , number-of-servings , brunch , low-in... , time-to-make , for-large-groups , dessert ,
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Serving Size (37.04 g)
Servings 18
Amount per Serving
Calories 157.5 Calories from Fat 55.98
% Daily Value *
Total Fat 6.22g 172.3%
Saturated Fat 3.51g 316.26%
Trans Fat 0.22g %
Cholesterol 14.13mg 84.78%
Sodium 125.04mg 93.78%
Total Carbohydrate 23.03g 138.17%
Dietary Fiber 0.83 g 60.02%
Sugars 0.21 g %
Protein 2.84g 102.38%
Vitamin A 184.94IU% Vitamin C 0.0mg%
Calcium 4.16mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pineapple slices, packed brown sugar, maraschino cherries, pineapple juice, melted butter