Pineapple Vinaigrette
65 mins (prep 5, cooking 60)
9 ingredients
1.5 servings
From Paula Deen. Cooking time is chilling time. We are pineapple lovers so want to try this. Suggesting it be served on Paula Deen Tropical Shrimp Salad. This makes more than you need and she also suggests serving it on a tossed salad composed of salad greens, cucumbers, red bell pepper, grape tomatoes, and radishes but think it would be great on the shrimp salad. I see that my juice can is for 6 ounces so suggest that you reduce the recipe to 1 cup yield if you are working with snack juice cans.

Categories:  easy , 3-steps-or-less , <-4-hours , time-to-make ,
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Serving Size (51.77 g)
Servings 1.5
Amount per Serving
Calories 21.75 Calories from Fat 1.35
% Daily Value *
Total Fat 0.15g 0.35%
Saturated Fat 0.01g 0.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 813.96mg 50.87%
Total Carbohydrate 3.18g 1.59%
Dietary Fiber 0.2 g 1.21%
Sugars 1.74 g %
Protein 0.4g 1.21%
Vitamin A 15.55IU% Vitamin C 1.82mg%
Calcium 12.04mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pineapple juice, extra light olive oil