Pineapple-Yoghurt Ladyfinger Dessert
270 mins (prep 30, cooking 240)
10 ingredients
16-20 servings
I saw this dessert on a Greek cooking show many years ago and I wrote the recipe down. However I only made it today and it is fabulous: creamy, light and just perfect for summer. I highly recommend making it straight away - don't wait like I did! Note that this dessert does require Greek-style yoghurt, ideally strained and with 10% fat. Also cooking time is actually refrigeration time.

Categories:  beginner-cook , seasonal , european , easy , greek , number-of-servings , summer , for-large-groups , dessert ,
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Serving Size (110.64 g)
Servings 16
Amount per Serving
Calories 36.95 Calories from Fat 1.35
% Daily Value *
Total Fat 0.15g 3.58%
Saturated Fat 0.04g 3.18%
Trans Fat 0.0g %
Cholesterol 1.56mg 8.33%
Sodium 12.2mg 8.13%
Total Carbohydrate 5.75g 30.64%
Dietary Fiber 0.4 g 25.6%
Sugars 4.81 g %
Protein 3.43g 109.62%
Vitamin A 90.75IU% Vitamin C 2.88mg%
Calcium 44.66mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pineapple rings, whipping cream, vanilla essence, glace cherries