Pineapple Zucchini Bread
75 mins (prep 15, cooking 60)
14 ingredients
2 servings
Delicious zucchini bread made even more delectable and moist with crushed pineapple. The addition of grated carrots and chopped walnuts meld really well with the zucchini and pineapple.

Categories:  easy , number-of-servings , breads , <-4-hours , time-to-make ,
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Serving Size (926.93 g)
Servings 2
Amount per Serving
Calories 2328.94 Calories from Fat 722.34
% Daily Value *
Total Fat 80.26g 246.96%
Saturated Fat 7.79g 77.93%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2569.76mg 214.15%
Total Carbohydrate 377.39g 251.59%
Dietary Fiber 19.88 g 159.03%
Sugars 184.08 g %
Protein 44.49g 177.94%
Vitamin A 9363.31IU% Vitamin C 86.0mg%
Calcium 442.99mg% Iron 15.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, crushed pineapple