Pineapple Zucchini Bread
65 mins (prep 15, cooking 50)
14 ingredients
2 servings
This recipe was recently "found" again. It originally came from my Mom who got if from someone about 30 years ago. I made it with whole wheat flour and no nuts (hubby & daughter are allergic) and it won first place in our 61st annual Fall Fair this year. (2006)

Categories:  quick-breads , comfort-food , taste~mood , brown-bag , number-of-servings , breads , <-4-hours , to-go... , brunch , oamc~freezer~make-ahead , time-to-make , picnic ,
Share on Newzsocial



Serving Size (852.1 g)
Servings 2
Amount per Serving
Calories 3215.52 Calories from Fat 1647.36
% Daily Value *
Total Fat 183.04g 563.2%
Saturated Fat 19.37g 193.7%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 1897.66mg 158.14%
Total Carbohydrate 375.21g 250.14%
Dietary Fiber 37.56 g 300.5%
Sugars 216.51 g %
Protein 54.55g 218.2%
Vitamin A 1039.58IU% Vitamin C 70.69mg%
Calcium 480.78mg% Iron 12.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raw, crushed pineapple