Pineapple Zucchini Bread


Recipe.com
30 mins (prep 30)
17 ingredients
2 loaves (32 slices)
Canned crushed pineapple make this favorite quick bread extra moist and delicious.

Categories:  pineapples , zucchini-bread , zucchini , low-calorie , fruit , bread , vegetables , healthy-cooking , bread-and-pastry , low-sodium , breakfast-and-brunch ,
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Ingredients

Nutrition

Serving Size (388.9 g)
Servings 2
Amount per Serving
Calories 1406.79 Calories from Fat 17.55
% Daily Value *
Total Fat 1.95g 6.0%
Saturated Fat 0.32g 3.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2580.76mg 215.06%
Total Carbohydrate 331.38g 220.92%
Dietary Fiber 9.02 g 72.17%
Sugars 181.67 g %
Protein 19.68g 78.71%
Vitamin A 25.57IU% Vitamin C 0.28mg%
Calcium 172.54mg% Iron 9.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, shredded, crushed pineapple, cooking oil, chopped walnuts or pecans, or
 

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