Pink Brie


Food.com
5 mins (prep 4, cooking 1)
8 ingredients
1.5 servings
A fun dip/spread that's savoury, sweet and spicy. I invented this while playing mad scientist in the kitchen. It goes well with crackers and fresh fruit (pears, apples, etc.).

Categories:  <-15-mins , beginner-cook , taste~mood , quick , cheese , brunch , finger-food , appetizer , eggs~dairy , time-to-make , holiday , served-cold , dip , easy , presentation , spreads , number-of-servings , vegetarian , savory ,
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Ingredients

Nutrition

Serving Size (261.2 g)
Servings 1.5
Amount per Serving
Calories 561.76 Calories from Fat 346.5
% Daily Value *
Total Fat 38.5g 88.84%
Saturated Fat 24.28g 182.09%
Trans Fat 0.65g %
Cholesterol 136.14mg 68.07%
Sodium 2440.49mg 152.53%
Total Carbohydrate 13.96g 6.98%
Dietary Fiber 0.4 g 2.42%
Sugars 9.0 g %
Protein 39.94g 119.81%
Vitamin A 1283.67IU% Vitamin C 2.08mg%
Calcium 686.57mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
hot pepper jelly
 

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