Pink Champagne Cake
80 mins (prep 50, cooking 30)
17 ingredients
10-12 servings
This luscious cake is one of the most requested from the Los Angeles Times. Posted for forum request.Recipe from: Thirty Years of Recipe Requests to the Los Angeles Times by Rose Dosti (Los Angeles Times)

Categories:  holiday , cakes , wedding , <-4-hours , to-go... , time-to-make , dessert ,
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Serving Size (141.9 g)
Servings 10
Amount per Serving
Calories 539.12 Calories from Fat 185.31
% Daily Value *
Total Fat 20.59g 316.71%
Saturated Fat 6.98g 348.96%
Trans Fat 2.27g %
Cholesterol 12.72mg 42.39%
Sodium 439.54mg 183.14%
Total Carbohydrate 88.84g 296.13%
Dietary Fiber 0.01 g 0.3%
Sugars 86.93 g %
Protein 0.07g 1.32%
Vitamin A 147.82IU% Vitamin C 0.0mg%
Calcium 90.89mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted flour, large marshmallows, large marshmallows, flaked coconut, dash salt, red food coloring