Pink Champagne Cake
70 mins (prep 20, cooking 50)
7 ingredients
1 servings
This is a very easy to make cake that tastes elegant! I got this out of a magazine years ago and every year i have to hunt for it so now am posting on Zaar for safe keeping.UPDATE: There used to be a white cake mix that had no oil added to it but it has since been discontinued. For the cake mix use the specified amount of oil on the cake mix box and amount of eggs. this is just to replace the water.

Categories:  north-american , taste~mood , romantic , <-4-hours , low-in... , time-to-make , low-protein , holiday , cake-fillings-and-frostings , easy , cakes , american , wedding , valentine's-day , canadian , number-of-servings , inexpensive , for-large-groups , dessert ,
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Serving Size (3105.63 g)
Servings 1
Amount per Serving
Calories 12222.13 Calories from Fat 1915.11
% Daily Value *
Total Fat 212.79g 327.37%
Saturated Fat 132.73g 663.64%
Trans Fat 10.0g %
Cholesterol 529.39mg 176.46%
Sodium 5398.44mg 224.93%
Total Carbohydrate 2578.11g 859.37%
Dietary Fiber 5.78 g 23.12%
Sugars 2327.06 g %
Protein 33.79g 67.57%
Vitamin A 5965.13IU% Vitamin C 1.71mg%
Calcium 1567.1mg% Iron 11.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4