Pink Crepes With Cream Cheese Filling
50 mins (prep 25, cooking 25)
10 ingredients
6 servings
A really original starter! The beet flavour does not come through, but you will have these beautifully cerise-coloured crepes. As a starter, one is enough per person, with edible garnish, as the filling is rich. The recipe offers lots of interpretations: fold into a parcel and tie with chives or spring onions, OR make it into a sweet pancake with cinnamon-sugar. The recipe is extremely easy. It's just because I made it a few nights ago and made notes, that I explain so fully!!

Categories:  <-60-mins , african , south-african , appetizer , eggs~dairy , time-to-make ,
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Serving Size (105.35 g)
Servings 6
Amount per Serving
Calories 310.19 Calories from Fat 55.08
% Daily Value *
Total Fat 6.12g 56.45%
Saturated Fat 3.7g 110.86%
Trans Fat 0.16g %
Cholesterol 31.82mg 63.64%
Sodium 781.57mg 195.39%
Total Carbohydrate 45.69g 91.38%
Dietary Fiber 0.68 g 16.3%
Sugars 14.19 g %
Protein 17.07g 204.79%
Vitamin A 184.52IU% Vitamin C 1.55mg%
Calcium 419.78mg% Iron 3.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, large eggs, finely chopped spring onions, finely chopped fresh parsley