Pink Dip Recipe with Sesame Butter and Beet Recipe

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20 mins (prep 5, cooking 15)
6 ingredients
4 servings
When you want to add color to your meal but keep it healthy, try this pink dip recipe with sesame butter and cooked beet.

Categories:  kid-friendly , american , quick-and-easy , quick ,
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Serving Size (65.08 g)
Servings 4
Amount per Serving
Calories 120.66 Calories from Fat 108.45
% Daily Value *
Total Fat 12.05g 74.18%
Saturated Fat 7.61g 152.13%
Trans Fat 0.48g %
Cholesterol 31.8mg 42.4%
Sodium 122.21mg 20.37%
Total Carbohydrate 3.26g 4.35%
Dietary Fiber 0.95 g 15.23%
Sugars 2.31 g %
Protein 0.67g 5.38%
Vitamin A 380.82IU% Vitamin C 1.67mg%
Calcium 9.43mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sesame, fresh lemon juice, dash salt