Pink Eggs
25 mins (prep 10, cooking 15)
9 ingredients
3 servings
These are really super good. A healthy recipe that I created and love for breakfast during the week. I like to serve these with soy sausage patties. You can also add anything else that you want to this recipe.

Categories:  <-30-mins , easy , 3-steps-or-less , north-american , southwestern-u.s. , american , breakfast , inexpensive , equipment , brunch , egg , stove-top , eggs~dairy , time-to-make ,
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Serving Size (151.48 g)
Servings 3
Amount per Serving
Calories 671.33 Calories from Fat 176.94
% Daily Value *
Total Fat 19.66g 90.72%
Saturated Fat 5.69g 85.41%
Trans Fat 0.0g %
Cholesterol 864.86mg 864.86%
Sodium 1209.6mg 151.2%
Total Carbohydrate 32.96g 32.96%
Dietary Fiber 0.0 g 0.0%
Sugars 32.96 g %
Protein 83.92g 503.5%
Vitamin A 1859.76IU% Vitamin C 1.21mg%
Calcium 492.91mg% Iron 4.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salsa, chopped onion, green chili, salt and pepper