Pink Lemonade Cake
34 mins (prep 10, cooking 24)
9 ingredients
1 servings
There were several of you interested in the Pink Lemonade cake recipe that we had for easter. It is absolutely my new very favorite thing in this world. It is SO dense and has the perfect crumb but at the same time it is wonderfully moist! Hope you try it soon and when you do, I hope you let me know what you think. Also, please note, that if the recipe says BUTTER, or CAKE FLOUR, please, do not substitute. I also think this would make WONDERFUL cupcakes, for a bridal shower or baby shower as they cake is the perfect shade of pink!

Categories:  <-60-mins , holiday , birthday , easy , cakes , wedding , time-to-make , dessert ,
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Serving Size (1923.91 g)
Servings 1
Amount per Serving
Calories 8286.45 Calories from Fat 2820.06
% Daily Value *
Total Fat 313.34g 482.07%
Saturated Fat 194.3g 971.51%
Trans Fat 11.63g %
Cholesterol 970.04mg 323.35%
Sodium 6386.69mg 266.11%
Total Carbohydrate 1186.65g 395.55%
Dietary Fiber 16.13 g 64.53%
Sugars 445.37 g %
Protein 183.53g 367.06%
Vitamin A 9394.1IU% Vitamin C 18.05mg%
Calcium 4854.32mg% Iron 72.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pink lemonade, large eggs