Pink Lemonade Cream Cheese Pie
125 mins (prep 5, cooking 120)
6 ingredients
1 servings
Very simple, very tasty summer pie. Found it in one of my Gran's many, many notebooks, so I have no idea from where the recipe originally hails. Cooking time is time in the freezer (don't leave it in there too long!) plus time to finish in the refrigerator.

Categories:  technique , beginner-cook , seasonal , 3-steps-or-less , taste~mood , no-cook , <-4-hours , cheese , pie , eggs~dairy , time-to-make , 5-ingredients-or-less , served-cold , sweet , easy , presentation , inexpensive , summer , pies-and-tarts , dessert ,
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Serving Size (459.35 g)
Servings 1
Amount per Serving
Calories 746.17 Calories from Fat 287.82
% Daily Value *
Total Fat 31.98g 49.2%
Saturated Fat 27.03g 135.14%
Trans Fat 0.0 %
Cholesterol 31.75mg 10.58%
Sodium 1755.43mg 73.14%
Total Carbohydrate 70.9g 23.63%
Dietary Fiber 0.0 g 0.0%
Sugars 65.95 g %
Protein 42.39g 84.78%
Vitamin A 288.04IU% Vitamin C 0.0mg%
Calcium 957.1mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen pink lemonade concentrate, red food coloring, graham cracker pie crust