Pink Lemonade Cupcakes
35 mins (prep 10, cooking 25)
14 ingredients
10 servings
These cupcakes are absolutely darling. I found the recipe in a cupcake cookbook a couple of years ago. They are perfect for little girl birthday parties (and even older girl birthday parties as my adult friends also love them!). They are tangy and sweet and not too dense. I often make bite-size ones in my mini cupcake pan. Reduce the baking time if making minis or they will dry out.

Categories:  <-60-mins , cupcake , taste~mood , equipment , low-sodium , low-in... , time-to-make , low-protein , holiday , cake-fillings-and-frostings , sweet , kid-friendly , cakes , oven , dessert ,
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Serving Size (85.59 g)
Servings 10
Amount per Serving
Calories 370.48 Calories from Fat 142.56
% Daily Value *
Total Fat 15.84g 243.64%
Saturated Fat 6.65g 332.42%
Trans Fat 0.41g %
Cholesterol 26.11mg 87.03%
Sodium 64.66mg 26.94%
Total Carbohydrate 57.18g 190.59%
Dietary Fiber 0.34 g 13.58%
Sugars 46.87 g %
Protein 1.59g 31.8%
Vitamin A 306.02IU% Vitamin C 0.19mg%
Calcium 25.78mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, frozen pink lemonade concentrate, red food coloring, pinch salt, whipping cream, frozen pink lemonade concentrate, red food coloring