Pink Lemonade Cupcakes
35 mins (prep 15, cooking 20)
7 ingredients
18 servings
Proof that a basic cupcake batter has endless possibilities! Here, mix in the tangy taste of frozen lemonade and lemon zest for the ideal party refreshment.

Categories:  <-60-mins , cupcake , equipment , low-in... , time-to-make , 5-ingredients-or-less , low-cholesterol , easy , kid-friendly , cakes , oven , number-of-servings , healthy , healthy-2 , dessert , for-large-groups ,
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Serving Size (30.27 g)
Servings 18
Amount per Serving
Calories 107.31 Calories from Fat 9.54
% Daily Value *
Total Fat 1.06g 29.44%
Saturated Fat 0.56g 50.53%
Trans Fat 0.12g %
Cholesterol 0.0mg 0.0%
Sodium 199.24mg 149.43%
Total Carbohydrate 23.51g 141.07%
Dietary Fiber 0.4 g 29.04%
Sugars 12.13 g %
Protein 1.2g 43.08%
Vitamin A 0.41IU% Vitamin C 1.06mg%
Calcium 64.05mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crystal sugar, frozen pink lemonade concentrate