Pink Lemonade


Food.com
15 mins (prep 10, cooking 5)
4 ingredients
20 servings
Use this syrup base to make a glass or a pitcher on those hot summer days .......... t keeps in the refrigerator for up to 3 weeks! The recipe is compliments of Thelma, the old farm lady at the end of our road.

Categories:  beginner-cook , seasonal , 3-steps-or-less , quick , brunch , low-fat , low-cholesterol , served-cold , easy , kid-friendly , number-of-servings , vegetarian , healthy-2 , for-large-groups , <-15-mins , fruit , north-american , low-sat.-fat , beverages , low-sodium , low-in... , raspberries , time-to-make , 5-ingredients-or-less , low-protein , holiday , vegan , citrus , presentation , healthy , summer , berries , lemon ,
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Ingredients

Nutrition

Serving Size (89.58 g)
Servings 20
Amount per Serving
Calories 146.94 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 3.69%
Saturated Fat 0.0g 0.35%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.96mg 1.63%
Total Carbohydrate 37.69g 251.24%
Dietary Fiber 1.2 g 95.94%
Sugars 36.23 g %
Protein 0.22g 8.86%
Vitamin A 6.09IU% Vitamin C 4.83mg%
Calcium 6.03mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated lemon rind
 

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