Pink Meringue Clouds
55 mins (prep 30, cooking 25)
14 ingredients
42 servings
This has a cookie base topped by meringue that has both crush peppermint sticks and chocolate chips in it. It looks really pretty and festive. It's a Pillsbury bakeoff recipe. I haven't made it yet, but it looks like a must for a Christmas tray! Someone who has made this recipe says that the mini chocolate chips mix into the meringue better, so please consider that when making the recipe.

Categories:  <-60-mins , holiday , sweet , north-american , american , taste~mood , christmas , vegetarian , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (24.55 g)
Servings 42
Amount per Serving
Calories 100.74 Calories from Fat 36.09
% Daily Value *
Total Fat 4.01g 258.83%
Saturated Fat 1.0g 210.28%
Trans Fat 0.49g %
Cholesterol 0.49mg 6.9%
Sodium 82.06mg 143.6%
Total Carbohydrate 15.76g 220.63%
Dietary Fiber 0.98 g 164.88%
Sugars 9.25 g %
Protein 1.29g 108.39%
Vitamin A 116.59IU% Vitamin C 0.9mg%
Calcium 20.91mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
semi-sweet chocolate chips


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