Pink Molded Salad
1450 mins (prep 1440, cooking 10)
8 ingredients
4 servings
Cottage cheese, pineapple, and whipping cream. I've substituted Cool Whip for the whipping cream.

Categories:  gelatin , >-1-day , heirloom~historical , healthy , time-to-make , dessert ,
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Serving Size (170.14 g)
Servings 4
Amount per Serving
Calories 255.14 Calories from Fat 86.04
% Daily Value *
Total Fat 9.56g 58.86%
Saturated Fat 5.31g 106.15%
Trans Fat 0.0 %
Cholesterol 34.63mg 46.17%
Sodium 392.99mg 65.5%
Total Carbohydrate 27.79g 37.05%
Dietary Fiber 0.0 g 0.0%
Sugars 26.42 g %
Protein 14.95g 119.64%
Vitamin A 293.04IU% Vitamin C 0.0mg%
Calcium 138.15mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed pineapple, jell-o gelatin