Pink Peppermint Parfait
75 mins (prep 15, cooking 60)
9 ingredients
4-6 servings
Especially nice in the Summer. This is from my mother's recipes. She was born in 1909 and passed away in 1994; so I guess it is pretty old. I have a collection of her Jello recipes.

Categories:  low-protein , low-calorie , gelatin , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (43.58 g)
Servings 4
Amount per Serving
Calories 89.0 Calories from Fat 0.81
% Daily Value *
Total Fat 0.09g 0.53%
Saturated Fat 0.02g 0.33%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 99.38mg 16.56%
Total Carbohydrate 21.13g 28.17%
Dietary Fiber 0.43 g 6.9%
Sugars 19.53 g %
Protein 1.81g 14.46%
Vitamin A 2.57IU% Vitamin C 12.5mg%
Calcium 4.07mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot water, ice water, vanilla ice cream, chocolate sprinkles