Pink Pickled Onions


Food.com
25 mins (prep 20, cooking 5)
7 ingredients
8 servings
An addictive new (to me) substance that I can't seem to stop eating. Fantastic on tacos/tortillas, hamburgers/dogs, as a relish to smoked or barbecued meats, on salads, in salsas, and just plain good straight from the jar. From epicurious/Bon Appetit.

Categories:  salad , side-dish , condiments,-etc. , onions , brown-bag , equipment , refrigerator , appetizer , potluck , snack , time-to-make , holiday , <-30-mins , lunch~snacks , easy , valentine's-day , number-of-servings , vegetarian , to-go... , vegetable , stove-top , picnic ,
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Ingredients

Nutrition

Serving Size (138.36 g)
Servings 8
Amount per Serving
Calories 132.4 Calories from Fat 2.16
% Daily Value *
Total Fat 0.24g 2.97%
Saturated Fat 0.07g 2.83%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 586.76mg 195.59%
Total Carbohydrate 31.59g 84.25%
Dietary Fiber 0.6 g 19.17%
Sugars 29.54 g %
Protein 0.17g 2.7%
Vitamin A 14.97IU% Vitamin C 1.09mg%
Calcium 23.87mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red onions, fresh rosemary
 

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