Pink Piggy Cupcakes


food network
40 mins (prep 25, cooking 15)
20 ingredients
12 servings


Categories:  chocolate , cupcake , eggs , frosting , for-a-crowd , baking , for-kids , dessert , sugar ,
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Ingredients

Nutrition

Serving Size (142.6 g)
Servings 12
Amount per Serving
Calories 558.3 Calories from Fat 170.64
% Daily Value *
Total Fat 18.96g 350.03%
Saturated Fat 8.2g 492.02%
Trans Fat 0.63g %
Cholesterol 32.73mg 130.93%
Sodium 250.52mg 125.26%
Total Carbohydrate 95.42g 381.67%
Dietary Fiber 1.01 g 48.68%
Sugars 73.81 g %
Protein 4.3g 103.28%
Vitamin A 376.09IU% Vitamin C 0.0mg%
Calcium 66.2mg% Iron 2.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red food coloring, , red food coloring, small, licorice, , for the frosting
 

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