Pink Potato Soup
45 mins (prep 15, cooking 30)
11 ingredients
1.5 servings
I don't know where I got this recipe, but I've been making it for 25 or 30 years. My ex-MIL's boyfriend was at the excruciating end of his terminal pancreatic cancer, and I made some for him, in the hope that he could tolerate maybe THIS, as he couldn't seem to tolerate anything else. It did the trick, and he spent his final days having bowl after bowl of this, and loving every spoonful.

Categories:  <-60-mins , seasonal , comfort-food , taste~mood , bisques~cream-soups , soups-&-stews , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , winter , easy , potato , vegetable , healthy-2 ,
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Serving Size (522.69 g)
Servings 1.5
Amount per Serving
Calories 1562.27 Calories from Fat 330.12
% Daily Value *
Total Fat 36.68g 84.64%
Saturated Fat 22.22g 166.65%
Trans Fat 0.0g %
Cholesterol 276.01mg 138.0%
Sodium 4933.09mg 308.32%
Total Carbohydrate 189.97g 94.98%
Dietary Fiber 6.24 g 37.46%
Sugars 158.26 g %
Protein 121.12g 363.35%
Vitamin A 2780.78IU% Vitamin C 32.36mg%
Calcium 4143.61mg% Iron 4.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, celery rib