Pink Ricotta Skillet Pie
55 mins (prep 15, cooking 40)
14 ingredients
4-8 servings
This experiment grew out of a neighbor's gift of excess ricotta from cooking for our block party. The tomato and extra spice adds a nice kick to the custard. I'd also like to play with the spice mixture when I make this again. I think you could eliminate the heat and add a bunch of dried or fresh herbs. This could also be made in a pie or quiche crust, but I like the simplicity and ease of cleanup of baking in the skillet. This is also a good recipe to double - bake one in the skillet and put the other filling in a pie shell and freeze.

Categories:  <-60-mins , main-dish , high-in... , number-of-servings , cheese , low-carb , egg , savory-pies , low-in... , high-calcium , eggs~dairy , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (332.13 g)
Servings 4
Amount per Serving
Calories 565.57 Calories from Fat 237.06
% Daily Value *
Total Fat 26.34g 162.11%
Saturated Fat 12.77g 255.32%
Trans Fat 0.0g %
Cholesterol 82.32mg 109.76%
Sodium 1268.68mg 211.45%
Total Carbohydrate 30.94g 41.25%
Dietary Fiber 4.27 g 68.31%
Sugars 4.13 g %
Protein 53.23g 425.81%
Vitamin A 10094.49IU% Vitamin C 21.44mg%
Calcium 1265.26mg% Iron 4.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, large eggs