Pink Salad
45 mins (prep 45)
7 ingredients
16 servings
This has been my family's favorite salad for Thanksgiving and Christmas dinners since I was little. It was originally called Lime Party Salad and my mom got it out of the Betty Crocker Picture Cookbook in the early 60's. My mom made it with cherry Jello and my little brother names it "Pink Salad".

Categories:  <-60-mins , holiday , salad , fruit , heirloom~historical , number-of-servings , pineapple , tropical-fruits , time-to-make , for-large-groups ,
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Serving Size (36.58 g)
Servings 16
Amount per Serving
Calories 130.55 Calories from Fat 73.98
% Daily Value *
Total Fat 8.22g 202.43%
Saturated Fat 1.41g 112.43%
Trans Fat 0.0 %
Cholesterol 6.45mg 34.4%
Sodium 166.99mg 111.33%
Total Carbohydrate 10.28g 54.83%
Dietary Fiber 0.01 g 0.45%
Sugars 8.37 g %
Protein 4.37g 139.78%
Vitamin A 18.76IU% Vitamin C 0.43mg%
Calcium 127.02mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cherry jell-o, crushed pineapple, whipping cream