Pink Sauce With Sausage and Pine Nuts over Penne
120 mins (prep 60, cooking 60)
16 ingredients
6-8 servings
This recipe was submitted for RSC 2003 -- I found it in the recipes needing a home and adopted it because it was an entry in RSC #3. The chef who created the recipe wrote... "A fabulous Italian recipe I invented for "Ready Set Cook". The Pine Nuts are a great addition. This is perfect for a weekend dinner when you feel like cooking a good part of the day."

Categories:  pasta,-rice-and-grains , italian , equipment , <-4-hours , pasta , penne , time-to-make , european , weeknight , main-dish , pork , meat , stove-top ,
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Serving Size (243.51 g)
Servings 6
Amount per Serving
Calories 241.58 Calories from Fat 165.78
% Daily Value *
Total Fat 18.42g 170.06%
Saturated Fat 1.65g 49.42%
Trans Fat 0.0g %
Cholesterol 3.02mg 6.05%
Sodium 164.47mg 41.12%
Total Carbohydrate 16.34g 32.68%
Dietary Fiber 3.13 g 75.12%
Sugars 7.29 g %
Protein 7.01g 84.1%
Vitamin A 1085.68IU% Vitamin C 11.09mg%
Calcium 30.14mg% Iron 2.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork sausage, red bell peppers, plum tomatoes, dry red wine, light cream, salt and pepper, fresh basil