Pink Spaghetti


Food.com
25 mins (prep 10, cooking 15)
8 ingredients
4-6 servings
Named by my kids because the cream cheese turns the tomato sauce kind of pink. This is a very simple but very yummy dish, especially for kids. I recommend that you make this at least once just the way it is and try it before you add any kind of spices. It's the simplicity that makes this recipe good. I have tried adding oregano and other spices, but I still like the original better. I see it like macaroni and cheese--you can doctor it up in a thousand ways, but in the end, the best is just the macaroni and the cheese.

Categories:  pasta,-rice-and-grains , beginner-cook , toddler-friendly , <-30-mins , easy , kid-friendly , spaghetti , inexpensive , equipment , pasta , stove-top , time-to-make ,
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Ingredients

Nutrition

Serving Size (165.51 g)
Servings 4
Amount per Serving
Calories 91.48 Calories from Fat 6.84
% Daily Value *
Total Fat 0.76g 4.69%
Saturated Fat 0.4g 7.91%
Trans Fat 0.0 %
Cholesterol 6.8mg 9.07%
Sodium 409.86mg 68.31%
Total Carbohydrate 11.7g 15.6%
Dietary Fiber 1.61 g 25.77%
Sugars 7.63 g %
Protein 10.35g 82.78%
Vitamin A 490.45IU% Vitamin C 7.68mg%
Calcium 214.2mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
spaghetti noodles, chicken bouillon cube, deli ham
 

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