Pink Velvet (Diabetic)


Food.com
65 mins (prep 5, cooking 60)
4 ingredients
4 servings
This sugar free treat tastes positively sinful.

Categories:  beginner-cook , <-4-hours , low-carb , low-sodium , diabetic , low-in... , time-to-make , low-protein , holiday , 5-ingredients-or-less , low-calorie , easy , gelatin , valentine's-day , dessert ,
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Ingredients

Nutrition

Serving Size (73.58 g)
Servings 4
Amount per Serving
Calories 109.72 Calories from Fat 56.61
% Daily Value *
Total Fat 6.29g 38.71%
Saturated Fat 3.9g 78.1%
Trans Fat 0.0 %
Cholesterol 20.7mg 27.6%
Sodium 82.19mg 13.7%
Total Carbohydrate 11.16g 14.88%
Dietary Fiber 0.14 g 2.27%
Sugars 6.57 g %
Protein 2.67g 21.36%
Vitamin A 194.86IU% Vitamin C 4.7mg%
Calcium 84.75mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boiling water
 

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