Pinoy Batchoy Recipe
Cook Eat Share
80 mins (prep 20, cooking 60)
This soup recipe is one of the exotic soups in the Philippines. Many who have tasted enjoyed it.
1 lb miki
, boiled for 1 minute and drained
1 lb pig’s intentesines; cleaned, boiled, and sliced
, sliced into strips
1 1/2 teaspoons
ground black pepper
1 teaspoon shimp paste (bagoong or guinamus) * optional
cracklings (chicharon), crushed
1/4 cup toasted
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