Pinto Bean & Andouille Sausage Stew
150 mins (prep 40)
21 ingredients
8 servings, about 1-1/4 cups each
An adaptation of the Andalusian dish fabada, this pinto bean stew is seasoned with andouille sausage, bacon, tomatoes, onions, peppers and smoked paprika. Fans of spicy beans should use the full amount of minced chile pepper (or more). Serve with brown rice and sour cream.

Categories:  andouille-sausage , onions , peppers , seasonal , green-peppers , bacon , winter-soups-and-stews , low-fat , sausage , low-cholesterol , pinto-bean-soup , bean-soup , healthy-cooking , lunch , stew , comfort-food-lunches , vegetables , dutch-oven , soup , tomatoes , diabetic , dinner , low-calorie , winter , heart-healthy , pork , summer , high-fiber ,
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Serving Size (243.11 g)
Servings 8
Amount per Serving
Calories 16.34 Calories from Fat 16.65
% Daily Value *
Total Fat 1.85g 22.75%
Saturated Fat 0.27g 10.62%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 300.15mg 100.05%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 7.28mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry pinto beans, andouille sausage, slices bacon, diced onions, cloves garlic, diced red bell pepper, diced green bell pepper, chile pepper, minced, smoked paprika, ripe plum tomatoes, freshly ground pepper, freshly grated lime zest