Pinto Beans with Burnt Ends

food network
70 mins (prep 15, cooking 45)
30 ingredients
8 servings

Categories:  side-dish , beans-and-legumes , vegetables , grilling ,
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Serving Size (350.79 g)
Servings 8
Amount per Serving
Calories 892.64 Calories from Fat 636.93
% Daily Value *
Total Fat 70.77g 871.02%
Saturated Fat 6.18g 247.31%
Trans Fat 0.01g %
Cholesterol 6.51mg 17.35%
Sodium 2338.25mg 779.42%
Total Carbohydrate 63.81g 170.15%
Dietary Fiber 14.92 g 477.48%
Sugars 34.63 g %
Protein 14.68g 234.86%
Vitamin A 1695.38IU% Vitamin C 7.24mg%
Calcium 173.17mg% Iron 5.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slab bacon, medium carrot, spanish onion, cloves garlic, pinto beans, or, canned, or, clover honey, light brown sugar, kosher salt and freshly ground black pepper, fresh parsley leaves, mustard seeds, dried oregano, smoked spanish paprika, freshly ground black pepper, or, wood chips