Pinto Quick Bread With Dates
60 mins (prep 10, cooking 50)
16 ingredients
12 servings
Okay, this sounds just unique enough to be either really great or really atrocious--I can't pass it up :). From All American Vegetarian: A Regional Harvest of Low-fat Recipes by Barbara Grunes and Virginia Van Vynck. They say "Without imposing much of their own flavor, (the beans) make this spicy loaf moist and full-bodied." Posting for safekeeping with the tweaks I will likely make; original amounts in parentheses.

Categories:  <-60-mins , quick-breads , breads , time-to-make ,
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Serving Size (36.61 g)
Servings 12
Amount per Serving
Calories 132.43 Calories from Fat 30.06
% Daily Value *
Total Fat 3.34g 61.58%
Saturated Fat 0.41g 24.87%
Trans Fat 0.01g %
Cholesterol 28.19mg 112.78%
Sodium 283.05mg 141.52%
Total Carbohydrate 23.2g 92.78%
Dietary Fiber 1.61 g 77.26%
Sugars 16.63 g %
Protein 3.92g 94.15%
Vitamin A 76.78IU% Vitamin C 0.05mg%
Calcium 52.27mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened applesauce, pinto beans, fat-free buttermilk, whole wheat pastry flour