Pinxtos Morunos: Grilled Lamb Marinated in Cumin, Lemon and Saff


Food.com
20 mins (prep 10, cooking 10)
11 ingredients
8 servings
Sean Mullen of Boqueria's version of the moroccan influenced dish found in spain dish. I LOVE the idea of mint in it and jalapeño. Part of his "tapas menu for 8" Oscar party. Time does not include overnight marination. Edited to reflect the lower amt of olive oil suggested

Categories:  lamb~sheep , beginner-cook , <-30-mins , european , spanish , easy , 3-steps-or-less , taste~mood , meat , quick , savory , appetizer , time-to-make ,
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Ingredients

Nutrition

Serving Size (102.28 g)
Servings 8
Amount per Serving
Calories 424.69 Calories from Fat 386.01
% Daily Value *
Total Fat 42.89g 527.82%
Saturated Fat 9.87g 394.7%
Trans Fat 0.0g %
Cholesterol 41.39mg 110.38%
Sodium 34.2mg 11.4%
Total Carbohydrate 1.05g 2.81%
Dietary Fiber 0.05 g 1.46%
Sugars 0.38 g %
Protein 9.44g 151.09%
Vitamin A 0.92IU% Vitamin C 5.9mg%
Calcium 10.28mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
top round, spanish smoked paprika, chopped mint, minced garlic clove, sherry wine vinegar, ground cumin
 

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