Pioneer Bread Pudding
75 mins (prep 30, cooking 45)
12 ingredients
4-6 servings
This recipe came from a now defunct restaurant in Sister Bay, Wisconsin -- located in Door County - Wisconsin's "Cape Cod." My family repeated made this recipe in the 80's -- and I lost my copy until I recently came across it while cleaning my filecabinet. I'll be making it again soon!

Categories:  seasonal , comfort-food , taste~mood , equipment , <-4-hours , low-sodium , low-in... , time-to-make , puddings-and-mousses , winter , weeknight , oven , dessert ,
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Serving Size (193.02 g)
Servings 4
Amount per Serving
Calories 553.72 Calories from Fat 166.32
% Daily Value *
Total Fat 18.48g 113.72%
Saturated Fat 11.66g 233.16%
Trans Fat 0.61g %
Cholesterol 81.15mg 108.2%
Sodium 432.41mg 72.07%
Total Carbohydrate 77.76g 103.68%
Dietary Fiber 0.24 g 3.84%
Sugars 73.92 g %
Protein 20.79g 166.3%
Vitamin A 568.15IU% Vitamin C 7.24mg%
Calcium 719.89mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cubed day-old bread, dash salt, dash salt, yellow food coloring


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