Pioneer Woman's Delicious, Creamy Mashed Potatoes
90 mins (prep 60, cooking 30)
7 ingredients
10 servings
This is a great recipe from the Pioneer Woman. She says it especially great at Thanksgiving because you can make it a day ahead of time and just remove it from the refrigerator on Thanksgiving to bake. She also loves butter and often uses more than the recipe calls for. It is delicious!

Categories:  side-dish , north-american , equipment , <-4-hours , thanksgiving , oamc~freezer~make-ahead , time-to-make , holiday , weeknight , mashed-potatoes , american , oven , potato , vegetable , from-scratch ,
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Serving Size (58.97 g)
Servings 10
Amount per Serving
Calories 209.45 Calories from Fat 187.11
% Daily Value *
Total Fat 20.79g 319.78%
Saturated Fat 13.15g 657.5%
Trans Fat 0.78g %
Cholesterol 57.97mg 193.23%
Sodium 316.25mg 131.77%
Total Carbohydrate 2.42g 8.06%
Dietary Fiber 0.06 g 2.49%
Sugars 1.77 g %
Protein 4.14g 82.71%
Vitamin A 646.51IU% Vitamin C 0.11mg%
Calcium 98.8mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, seasoning salt


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